Description
The secrets that make Country Pasta stand apart from other pastas on the market are quality, fresh ingredients and the old-fashioned roll and cut production method . We start with durum grown in the USA, that is ground into quality semolina . We add fresh eggs, not frozen or dried, then a touch of sea salt to bring out the natural flavors . The 56 oz . package provides an excellent value, and will help you create several meals for your family and friends . This versatile pasta is great for soups, salads, casseroles, and as a base for main dishes . Country Pasta pairs well with a variety of ingredients and recipes, including vegetarian, fish, chicken, beef and more . Cafes and restaurants will like how well the pasta holds up to extended heat . Country Pasta keeps its 'bite' without becoming soft or mushy . Enjoy the goodness of homemade pasta, without the homemade mess!
